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Rosemary fries with roasted garlic dip


Rosemary fries with roasted  garlic dip

















These rosemary fries come with an addictive roasted garlic dip. They are super easy to make, crispy and indulgent despite being baked. Vegan, gluten-free.
35 minutes
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
  • 1 Chilli flakes, medium hot
  • 3 Garlic cloves, large
  • 3 Potatoes, medium
  • 2 1/4 tsp Rosemary, dried
Condiments
  • 1 Ketchup
  • 2 tbsp Lemon juice
Baking & spices
  • 1 (or black) pepper, white
  • 1 tbsp Nutritional yeast
  • 1/2 tsp Sea salt, coarse
  • 1/4 tsp Sea salt, fine
Oils & vinegars
  • 1 tbsp Olive oil
Nuts & seeds
  • 1/2 cup Cashews, raw




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